Meat Loaf
In large bowl mix Meatloaf ingredients well. Line a 9x5 loaf pan with parchment paper and preheat oven to 375F.
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Let stand 10 minutes before serving.
. In a small bowl mix all of the ingredients together for the sauce. Form into a loaf shape pinching together then smoothing over creases and cracks helps prevent cracks during baking. Preheat oven to 350 degrees F 175 degrees C.
When baking the meatloaf place a separate pan filled with water on the rack below -- your meatloaf will be moist and delicious every time. Find traditional recipes and turkey versions. Two slices of ketchup-glazed meatloaf on a white plate with mashed potatoes in the background.
Bake for 45 minutes. Spread 14 cup ketchup evenly over top. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan or form into a loaf and place in a lightly greased 9x13-inch baking dish.
Add meat to the loaf pan gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. Brush generously with glaze using about 12. In a large bowl combine the beef egg onion milk and bread OR cracker crumbs.
In a large bowl add all of the ingredients for the meatloaf. Transfer into loaf tin. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F.
Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. The best meatloaf recipes with photos videos and tips to help you cook. Dont mash or the meat loaf will be dense.
Press mixture in ungreased 8x4-inch loaf pan. Mix well to combine.
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